


2009 4H & Youth - Division I - LivestockDivision I – 4-H Livestock
Registration
Forms Are Due No Later Than September 5th. Please mail to: Calvert County Fair, Inc., Permission
must be given for any trailer or camper to be parked within the Fair gates,
please call the Fair Board Office at 410-535-0026 to register. SPACE IS LIMITED GENERAL LIVESTOCK RULES 1. All
livestock must meet the health requirements of the Maryland State Department of
Agriculture and must have a valid health certificate. Health forms must be
presented before animals are unloaded.
Please see the Health Requirements beginning on page 32 for complete
information. 2. Livestock will be received on Tuesday from noon to 8
p.m. Check-in is required. After animals have been checked by veterinarian
and/or livestock superintendent and after animals have been unloaded, you
must check-in with Gail Hatfield. Animals must be on the grounds by 8
p.m. Tuesday of the Fair Week and shall remain until released at 6:00 p.m. on
Sunday. 3. All 4-H livestock must be owned by the 4-Her and registered
with the County 4-H office as a 4-H project. A 4. ALL market lambs must be slick-shorn BEFORE
they arrive on the fairgrounds. This is a
mandate by the State and no exceptions will be made. 5. No exhibitor under the age of 8 (actual age)
will be allowed to show. 6. No late
registrations will be accepted. 7. Breeding animals are not permitted in market classes. 8. All exhibitors must wear the appropriate 4-H show
attire during the show and auction. This
includes safe, closed toes shoes. Soft shoes such as Crocs are not permitted. 9. Market livestock weight requirements for 4-H Auction: 10. The Fair Board and/or the Livestock Committee Chairman reserves
the right to refuse any entry which it feels does not meet the intent of these
requirements. The right is also reserved to cancel, combine or alter, any
class, which it feels, will enhance or better our fair and livestock show. 11. All livestock exhibited must have been owned/raised by
the exhibitor according to the 4-H rules for each species. 12. All
market class animals must have MD 4-H ear tags to be eligible for these
classes. Any animal entered in the 4-H market animal classes MUST go to the 4-H
Livestock Auction on Saturday evening. 13. For Calvert
County 4-H’ers, no more than 4 market animals per species may be offered in the
auction. Weigh-in for market animals will held Wednesday evening at
approximately 6:00. There will be no re-weighs of any animal.
For all other county 4-H’ers, the limit is 1 market animal per
species for the auction, except steers. No out of county steers will be
allowed in the auction. 14. Each
seller of livestock will be assessed a mandatory federal checkoff
deduction. The funds will be collected
and submitted to the federal entity in charge of the program for each species
by the Livestock Auction Committee of the Beef - $1/head Pork - Market Value x .004 Lambs - Live weight of animal x .005 15. If there is any evidence of prolapse in any animal,
the animal will be sent home. 16. Animals will not be admitted unless they have an eartag
or tattoo. 17. Pens must be cleaned and cattle areas cleaned at
departure or premiums will be forfeited. 18. 4-H members enrolled in animal science projects shall,
at all times, conduct themselves with honesty and good sportsmanship, including
while with their projects and at all 4-H animal science activities and events. Their conduct should always reflect the
highest standards of honor and dignity to promote the advancement of 4-H and
its animal science program. 4-H members,
as well as parents, MCE volunteers and others working with them, are under an
affirmative responsibility to do more than avoid improper conduct or
questionable acts; and their conduct and values must serve as a positive
influence on others. 19. All 4-H livestock show participants are
expected to have read and understand the MCE 4-H Code of Animal Science Ethics
and an enrollment statement must be signed by each 4-H’er and his or her parent
or guardian. A copy of this signed
statement must be on file at the 4-H office prior to the Fair. The standards outlined in the MCE 4-H Code of
Animal Science Ethics will serve as the Code of Ethics for the livestock shows
at the Calvert County Fair. A copy of the
Code of Ethics may be obtained at the 4-H office or at the Fair Board main
office during the Fair. Section YA - Beef AWARDS: 1st-$20 2nd-$15 3rd-$12 4th-$10 5th-$8
(Each breed judged separately)
1. Sr. Fitting & Showing (13 years and older)
2. Intermediate Fitting & Showing (11-13 years)
3. Jr. Fitting & Sowing (8-10 years)
4. Novice Fitting & Showing
5. Market Steer
6. Bull under 6 months
7. Aged Cow - over 3 years
8. Heifer - 2 - 3 years
9. Sr. yearling Heifer - 21 - 24 months
10. Jr. yearling Heifer - 17 - 20 months
11. Spring yearling Heifer - 15 - 16 months
12. Summer yearling Heifer - 13 - 14 months
13. Sr. Heifer calf - 11 - 12 months
14. Winter Heifer calf - 9 - 10 months
15. Jr. Heifer calf - 8 months or less
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following: BEST OF SHOW - Bull
BEST OF SHOW - Female
GRAND CHAMPION - Market Steer
GRAND CHAMPION - Fitting & Showing
RESERVE GRAND CHAMPION - Maket Steer
RESERVE GRAND CHAMPION - Fitting & Showing
Section YB - Sheep AWARDS: 1st-$20 2nd-$15 3rd-$12 4th -$10 5th - $8
(Each breed judged separately)
1. Ram, under 1 year
2. Pair of rams, under 1 year, owned by same exhibitor
3. Ewe, over 2 years
4. Pair of ewes over 2 years, owned by same exhibitor
5. Ewe, 1 - 2 years
6. Pair of ewes, 1 - 2 years, owned by same exhibitor
7. Ewe, under 1 year
8. Pair of ewes, under 1 year, owned by same exhibitor
9. Twin lambs (either sex) bred by exhibitor
10. Flock (1 ram, 2 ewes 1-2 yrs and 2 ewes under a year)
11. Market lambs (divided into separate weight divisions)
12. Pair of Market Lambs
13. Sr. Fitting & Showing
14. Intermediate Fitting & Showing
15. Jr. Fitting & Showing
16. Novice Fitting & Showing
After all breed classes are completed, breed Champions and Reserve Champions will compete in the following classes BEST OF SHOW - Ram
BEST OF SHOW - Ewe
GRAND CHAMPION - Market Lamb
GRAND CHAMPION - Fitting & Showing
RESERVE CHAMPION - Market Lamb
RESERVE CHAMPION - Fitting & Showing
Section YC - Swine AWARDS: 1st-$20 2nd-$15 3rd-$12 4th-$10 5th-$8 Special Regulations:
Barrows do not have to be registered or purebred
Tusks must be removed from any boars to be shown
2. Boar, under 6 months
3. Sow, 6 to 12 months
4. Sow, under 6 months
5. Breeder Feeder, under 6 months (1Boar, 1 female Barrow)
6. Individual Market Hog, to be divided into 3 weight divisions
7. Pair of Market Hogs
8. Sr. Fitting & Showing
9. Intermediate Fitting & Showing
10. Jr. Fitting & Showing
11. Novice Fitting & Showing
After all breed classes are completed, breed Champions and Reserve Champions will compete in the following classes BEST OF SHOW - Boar
BEST OF SHOW - Female
GRAND CHAMPION - Market Hog
GRAND CHAMPION - Fitting & Showing
RESERVE CHAMPION - Market Hog
RESERVE CHAMPION - Fitting & Showing
Section YD - Goat AWARDS: 1st-$20 2nd-$15 3rd-$12 4th-$10 5th - $8 1. Kid, Jr.
2. Kid, Sr.
3. Yearling, dry
4. Milking yearling
5. Doe in milk, 2 - 3 years
6. Doe in milk, 3 - 4 years
7. Doe in milk, 4 - 5 years
8. Doe in milk, over 5 years
9. Market goat
10. Sr. Fitting & Showing
11. Intermediate Fitting & Showing
12. Jr. Fitting & Showing
13. Novice Fitting & Showing
Champion and reserve champion rosettes will be awarded by breed for Dry Does and Milking Does. Additional awards will be presented as follows: BEST OF SHOW - Dairy Goat
BEST OF SHOW - Meat Doe
GRAND CHAMPION - Market Goat
GRAND CHAMPION - Fitting & Showing RESERVE GRAND CHAMPION - Market Goat
RESERVE CHAMPION - Fitting & Showing
Section YE - Poultry and Rabbit Department
All Rules and Regulations for the Junior Poultry Department are the same as Adult, except that the DANISH SYSTEM of judging will be used.. Refer to the Adult Section or Contact Janice Eiler, 443-404-8887 for more information and registration forms.
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